Cocktails made with fresh juices, house made syrups, classic and creative bitters and the best ingredients we could get our hands on.
2018 Winter Cocktail Collection
Serendipia (2.5 oz)$14
As refreshing as it is elegant, the Serendipia cocktail takes the nuttiness of Disaronno Amaretto and balances it with the spiciness of Domaine de Canton ginger liqueur, and sweetness of Bacardi carta blanco. Freshly pressed lemon and cucumber add citrus and a refreshing quality like only cucumber can provide.
Bacardi Blanco, Domaine de canton, Disaronno Amaretto,
lemon juice, cucumber juice
Walkerville (2.75 oz)$16
A riff on the Perfect Manhattan, this modern twist showcased balance, and is a whisky lovers design. Lot 40 rye, with its use of new oak barrels, act as a base, while dry vermouth, Montenegro, and maraschino cherry liqueur provide the sophistication and balance. The completing agent at work here is Bittercube Orange Bitters, an orange twist, and a chilled cocktail glass.
Lot 40 rye, Dolin Dry Vermouth, Luxardo Maraschino, Amaro Montenegro, 3 dashes Bittercube orange bitters.
Archangel (2.25 oz)$13
Turmeric, lemon, white pepper, and saffron base this velvet-like cocktail. A beautiful balance of colour, vibrancy, and spice, the Archangel is a true winter cocktail, as it’s highly sip-able and warming. If you seek an angelic experience, look no further.
Dillons Gin, Strega, Turmeric Syrup, Lemon juice, Egg White, pinch of white pepper kernels – 3 dashes hibiscus bitters float. Thyme halo.
Tea Punch (2 oz)$13
Punch cocktails were among the first cocktails ever created. In the 1700’s, bartenders and home entertainers alike would take the relatively unrefined (by today’s standards) spirits like Arrak, rum, or brandy, and blend them with water, sugar, citrus, other spirits like wine or port, and milk. This punch follows that tradition, using milk as a clarifying and softening agent, just as it was used 300 years ago. Our punch is served with cranberries and mint, and is created using Brugal Anejo Rum, Jasmine Black Tea, Amaro Averna, Cointreau, lemon juice, and demerara sugar. Please note this cocktail is produced ahead of time and sets for 24 hours before it is ready, and cannot be created any other way. May contain traces of dairy, even after filtration.
Jasmine Black Tea, Turbinado sugar, Amaro Averna, Lemon Juice, Cointreau, Brugal Rum, Mint, lemon, cranberries for garnish. Whole Milk
Midnight in Paris (2.5 oz)$13
Perfect for a night cap, or a rewarding situation (you know you’ve been good this week, you didn’t eat the whole bag of chips, and you need to reward yourself). This silky beverage is dessert like, but sophisticated. It’s like cheating on a math test that you already know
the answers to. Well, that analogy may not make sense, but trust us, this cocktail with notes of coffee, almond, vanilla and warm winter spices is perfect for you.
Walkerville stout, Galliano, Benedictine, Disaronno Amaretto, cinnamon
Merchants Tale (2.5 oz)$16
Roasted pear with the refreshing sharpness of Fernet, the body of cognac and quince, washed with the bubbles of prosecco – the Merchants Tale is like a story of a travelling merchant across Europe, gathering the finest ingredients to make one cocktail. Pear liquer from Hungarian empire, cognac of France, Amaro and sparkling wine from Italy, quince and allspice from the
new world, lime from Indochina. The effervescence is perfect for clearing the palate of this delicious cocktail.
Gauthier VS Cognac, Golden Pear, Fernet Branca, lime juice, bar spoon quince jam, pinch of allspice powder, Top with prosecco.
Argyle Nights (2 oz)$14
Warm and inviting notes of orange and lavender, this cocktail literally warms your soul. Delightful for after dinner, and inviting on cold weather nights, Argyle Nights was a classic we introduced last year, that we just needed to bring back by popular demand.
Courvoisier VS, Grand Marnier, Disaronno Amaretto, lavender simple syrup, Fee Brothers chocolate bitters, hot water, orange ribbon.
The Witchdoctor (2.75 oz)$16
The best way to describe this cocktail is the following: Its like walking through a wintery pine forest in your birthday suit without being cold. The invigorating combination of Siberian fir tree essence with honey, cassis, port and gin bonded with cardamom tincture will surely evoke feelings of being a Norse medicine man or woman. Very different, in every good way possible.
Siberian Fir Honey Syrup, Bombay Sapphire, Lemon Juice, Cardamom Tincture, Cassis, Taylor Fladgate late bottle port